Thursday, August 8, 2013

90 Minute Bread

1 c plus 3 c warm water
4 T yeast
4 T oil
8 T sugar
4 tsp salt
7-8 c flour
Dissolve yeast in 1 c warm water. Mix in remaining ingrediants. Mix into a soft but not sticky dough. Cut into 4 pieces and let stand for 15 minutes. Knead each piece of dough for 1 minute. Form into 4 loaves and put each loaf into greased bread pans. Let stand 30 minutes. Bake at 400 for 30 minutes.

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