Corn Chowder

3 cans whole kernal corn, drained or 1 bag frozen corn
3 cans creamed corn
2 cans diced potatoes, drained
1 lb bacon, cooked to crisp
2 can evaporated milk
Salt and pepper to taste

Option 1 - Stove top
Combine all ingredients except evaporated milk in large pot. Bring to a boil and reduce heat to simmer. Simmer about 20 minutes. Add milk and heat through before serving.

Option 2 - Crock pot
Put all ingredients into crock pot. Cook on low for 4 hrs. I suggest waiting to add the milk until about 30 minutes to prevent curdling.

The longer you cook this the better it gets!! Enjoy!

Variations:
You can substitute smoked sausage for the bacon. Turkey bacon also works well.
Fresh potatoes can be used. I suggest cutting into pieces and boiling them for 20 minutes before adding to chowder.