Here is the recipe for the Buttermilk Syrup

1 cup buttermilk

2 sticks butter

2 cups sugar

combine and bring to a boil

Add:

1 tsp vanilla 

1 tsp baking soda

WILL FOAM UP -  MAKE SURE YOU HAVE PLENTY OF EXTRA ROOM FOR THIS IN YOUR POT!

Whisk until cool.

Makes 2 pints

Note: will go to sugar...just reheat - lasts about 2 moths in the fridge.