I came up with this recipe
because a family friend brought some raspberry pull-apart rolls over
from Deseret Book. I loved them so I thought I'd make my own. My version
turned out pretty good. I'm pretty sure if you don't have the bread
dough you could use 2 rolls of those small pillsbury rolls and cut them
into 4 pieces.
1 loaf frozen bread dough, thawed
1/4 c. triple berry pie filling (can use jam)
4 T. melted butter
1/4 c. cream cheese frosting
Preheat oven to 350 degrees. Cut dough into 3/4 inch slices. Then cut each slice into 5 pieces. Place about 1/2 the dough pieces into a well greased 8" round cake pan. Put about half of the fruit filling on top and stir til coated. Place remaining dough over top and pour remaining filling over top. Pour melted butter over the whole top. Bake at 350 degrees for 25 to 30 minutes. Once baked, invert onto a serving dish and spread cream cheese frosting over the top. Enjoy while warm.
1 loaf frozen bread dough, thawed
1/4 c. triple berry pie filling (can use jam)
4 T. melted butter
1/4 c. cream cheese frosting
Preheat oven to 350 degrees. Cut dough into 3/4 inch slices. Then cut each slice into 5 pieces. Place about 1/2 the dough pieces into a well greased 8" round cake pan. Put about half of the fruit filling on top and stir til coated. Place remaining dough over top and pour remaining filling over top. Pour melted butter over the whole top. Bake at 350 degrees for 25 to 30 minutes. Once baked, invert onto a serving dish and spread cream cheese frosting over the top. Enjoy while warm.
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