2 c. cooked chicken, cubed
½ bell pepper, chopped
1 8oz package cream cheese
½ c. salsa
Flour tortillas
1 can Cheddar Cheese Soup
Sour cream
Stir chicken, bell pepper, salsa, and cream cheese in saucepan on low until cream cheese is melted. Spoon 1/3 c. mixture down center of each tortilla; roll up. Place, seam side down, in lightly greased baking dish. Spread Cheddar Cheese soup on top. Cover with foil. Bake at 350 degrees for 20 minutes or until heated through. Top with sour cream.
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