28 oz spaghetti sauce
8 lasagna noodles, uncooked
1 lb ground beef
1/3 c water
15 oz ricotta cheese
2 c mozzarella cheese
1 tsp italian seasoning
Break noodles in half. Place half of noodles in bottom of greased slow cooker
Brown ground beef in saucepan. Drain. Stir in Italian seasoning. Spread half over noodles
Layer half of sauce and water, half of ricotta and mozzarella cheeses
Repeat layers
Cover and cook on low for 5 hrs
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