1 can cream of chicken soup
1/2 c sour cream
4 chicken breasts
1 roll Ritz crackers
3/4 cube butter
1 1/3 T poppy seeds
Boil chicken breasts for about 25 minutes.
Mix together soup and sour cream. Spread 1/3 in bottom of 9 x13 pan. Arrange chicken in pan. Spread remaining sauce on top.
Melt butter. Crush crackers. Mix butter, crackers, and poppy seeds. Sprinkle on top of chicken and sauce
Bake at 350 degrees for 30 minutes.
Serve with rice or egg noodles
I love crafting, sewing and cooking. This is my opportunity to share my passions.
No comments:
Post a Comment