From Tia's Kitchen
3-4 chicken breasts
1 pkg. dry Italian dressing
1 8oz. pkg. cream cheese
1 can cream of chicken soup
Dried onion and chives
Prepared rice
Lay the defrosted chicken in the pan; sprinkle with dry Italian seasoning. Mix softened cream cheese with onion and chives. Add soup. Spread evenly over chicken. Back at 350 degrees for 1 hour. Serve over rice.
I love crafting, sewing and cooking. This is my opportunity to share my passions.
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